asado

by Butterknife & Hammer

Pick up & Delivery Only

@asadomaplewood

Tuesday - Sunday 11: OOAM- 9: OOPM

Monday Closed

Tuesday - Sunday 11: OOAM- 9: OOPM

Monday Closed

by butterknife & hammer

Pick up & Delivery Only

by Butterknife & Hammer

wood fired chicken, tacos & tapas

Our Story

A love for bold flavors. A passion for building. A desire to create without limits. All of these gifts strategically placed together through genuine love and support to produce a brand of quality service and flavors. Asado is a Mexican themed restaurant created by a unique trio who believes in connecting people through food, love and laughter.

 

Placing an order

We are taking a modern approach to traditional cuisine. Our efficient online based ordering system allows our customers to control the ordering process, while we concentrate on what we do best, making food you love. 

 

menu

Pollo Asado

(wood fire roasted chicken)

Our pollo asado is marinated for 24 hours, grilled over hardwood and is served with fresh pressed corn tortillas, red rice, black beans, pico de gallo and asado bbq sauce.

 

1/4 chicken (feeds 1)..........................14.00
1/4 chicken
14
1/2 chicken
20
whole chicken
35
1/2 chicken (feeds 2)........................20.00
whole chicken (feeds 4)...............35.00

Tacos

3 tacos per order

signature pollo asado 14

Tender chunks of our wood fired chicken, house slaw, pico de gallo, melted Jack, jalapefio ranch on a fresh pressed tortilla.

crispy fried cod fish16

Fried morsels of cod, house slaw, sliced avocado, pickled onions and habanero infused crema on a fresh pressed tortilla.

wood smoked mushroom (v) 18

Wood fired mushroom, house slaw, pico de gallo, sliced avocado and jalapeño crema on fresh pressed tortilla.

pulled chicken birria 18

Tender shreds of wood fired chicken, melted Monterey Jack cheese, chopped cilantro, and diced onion on fresh pressed tortillas. served with hot consommé.

chopped mushroom birria (v) 20

Chopped wood fired mushroom, melted vegan cheese, chopped cilantro, and diced onion on fresh pressed tortillas. served with hot consommé.

signature pollo asado
14
crispy fried fish
16
chopped smoked mushroom (v)
16
Chartul salmon - 15.00

Birria Tacos

Our birria tacos are served on fresh pressed corn tortillas topped with melted jack or vegan cheese, diced onion, cilantro and a side of asado sauce.

 

Wood Pulled Chicken - 12.00
Pulled Smoked Mushroom (V) - 14.00
Charred Salmon - 14.00

taco bowls

Our bowls are served with your choice of salad greens, or red rice, black beans, pico de gallo, cilantro, shredded cheese, tortilla strips and choice of spicy habanero or jalapeño crema add avocado for an additional $4.

 

signature pollo asado
20
Crispy fried cod fish
22
chopped smoked mushroom (v)
22

Tapas & Sides

chicken tortilla soup
10
mexican black bean soup (v)
10
guacomole & tostones (v)
10
asado street corn
10
pastel de elote (sweet corn cake)
6
savory red rice & beans
6
Delectable hot CONSOMMÉ
4

signature Drinks

Our delicious agua frescas are made from premium ingredients, fresh fruit and sweetened with organic agave nectar.

strawberry Jamaica agua fresca
6
ginger pineapple agua fresca
6
Watermelon agua fresca
6
bottled water
2

our cuisine

Our delicious food items are made with simple ingredients and cooked over wood fire to capture the unique flavor profile of traditional Mexican cuisine. We take pride in our process and are uncompromising with our ingredients. 

 

Testimonial

What They Say

Rhoncus risus donec neque egestas ultrices ullamcorper cursus aliquam nunc. Cras est sit libero, est in scelerisque donec. Tincidunt malesuada odio neque et vel fringilla elit. Placerat turpis mus donec id vel.
Emma Odinson
Rhoncus risus donec neque egestas ultrices ullamcorper cursus aliquam nunc. Cras est sit libero, est in scelerisque donec. Tincidunt malesuada odio neque et vel fringilla elit. Placerat turpis mus donec id vel.
Dian Annakin
Rhoncus risus donec neque egestas ultrices ullamcorper cursus aliquam nunc. Cras est sit libero, est in scelerisque donec. Tincidunt malesuada odio neque et vel fringilla elit. Placerat turpis mus donec id vel.
Kyle Smith

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